comment 0

Harold McGee

Harold McGee is a leading food scientist. His books, one of the best known being On Food and Cooking: The Science and Lor of the Kitchen describes the molecular make up of food. I have found myself thinking about the reason why milk lasts longer in cartons as opposed to bottles (because the light effects the longevity of the milk), its super interesting stuff. Here’s a link to an npr article, check it out.

McGee

Filed under: Uncategorized

About the Author

Posted by

OPEN BY APPOINTMENT (WE BOTH HAVE STUDIOS IN THE BUILDING, SO WE'RE HERE ALL THE TIME) UPSTAIRS 249 MARGARET STREET, TOOWOOMBA RAYGUN PROJECTS is an artist run initiative run by artists Alexandra Lawson and Tarn McLean located in the CBD of Toowoomba, Australia.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s